Quantcast

Almond Milk

Tuesday, October 20, 2009  |  0 Comment

1/2 cup Almonds (soaked 12 hours)
1/2 cup Pine Nuts (soaked 6 hours)
1 cup spring or filtered Water

Soak almonds and pine nuts for 12 hours. Put in blender and pulverize. Add one cup of water gradually, while continuing to blend on high. Strain through a fine strainer or cheesecloth (you can use the almond pulp as a body scrub). This milk will keep for three to four days. It is great on hot grains such as quinoa, buckwheat groats, millet, or amaranth. We like to add some soaked almonds to our grains for "crunch." You can thin further with more water if desired.


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

Recipe Forum

Would you like to comments?

Join pHionbalance for a free account, or log in if you are already a member.

Tags Associated with This Recipe

Click on a tag to find related recipe

Products Associate with This Recipe

Complimentary Supplements For Your Diet

pHion Booster

Price: $29.95 $26.96

pHion Probiotic Blend

Price: $29.95 $20.97

pHion Berry Superfruit

Price: $29.95 $14.98