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Broccoli/Cauliflower Soup

Tuesday, October 20, 2009  |  0 Comment

1-2 cups Broccoli, chopped
1-2 cups Cauliflower, chopped
1 cup Cucumber Juice or Veggie Broth (Pacific Brand)
1/2 cup soaked Almonds
1 clove Garlic, minced
1/4 tsp. Cumin
1/4 tsp. Curry Powder
1 Tbs. Lemon or Lime Juice
1 Tbs. Bragg Liquid Aminos
1/2 tsp. Real Salt

In a food processor or blender, combine the almonds with the cucumber juice or broth, and garlic. Blend well. With machine still running, add the broccoli and cauliflower and blend until smooth. Lastly blend in seasonings and lemon/lime juice, Bragg Aminos, and salt. Add more broth or water to desired consistency.

Variation: Use an avocado instead of the almonds and use this recipe for a salad dressing.


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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