Spiced Winter Squash

Tuesday, October 20, 2009  |  0 Comment

2 cups Butternut Squash, grated
2 Tbs. Olive Oil
1 cup grated Acorn or Banana Squash
2 tsp. Garam Masala or Curry (Spice Hunter)
Pinch of Cinnamon
1 Tbs. Lemon or Lime Juice or both
1 Tbs. Bragg Liquid Aminos
2 Tbs. Minced Onion

Combine the squash, oil, spices, juice, Bragg Aminos, and onion. Mix well an toss. Then turn into an electric frypan and gently warm this dish right before serving.


Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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