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Spinach Salad

Tuesday, October 20, 2009  |  0 Comment

1 head Spinach
1/2 cup Cauliflower, cut in small pieces
2 stalks Celery, chopped
6 Radishes, chopped
2 Shallots, chopped (or 1 small Red Onion)
1/2 cup chopped Basil
2 Red Peppers, chopped
4 Tbs. Pine Nuts

In a large bowl, combine the spinach, shallots, basil, red peppers, celery, cauliflower, radishes and pine nuts. Toss well. Top with Essential Dressing.


Source:

Back to The House of Health 2 by Shelley Young.
Excerpt permission granted by Woodland Publishing

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