Green Power Cocktail

4 cups Sprouts 4 cups Green Tops 1 cup Kale 1 cup Beets 1/2 cup Wheat GrassSource:Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing ... More >

Gazpacho

Yields six 3/4-cup servings. 4 cups fresh Tomato Juice (you make) 1/2 cup Cucumber, chopped 1/4 cup Green Bell Pepper, chopped 1/4 cup celery, finely chopped 1 Tbs. Olive Oil 1/2 tsp. Pepper 1 tsp. Basil 1/2 ... More >

Garden Green Drink

4 cups Sprouts 4 cups Green Tops 2 cups Kale or Collard Greens 1 cup CelerySource:Back to The House of Health 2 by Shelley Young.Excerpt permission granted by Woodland Publishing ... More >

Flax Oil Dressing

30% Flax Seed Oil 30% Bragg Liquid Aminos 40% Water Liquid Lecithin to thicken and emulsify Desired Seasonings Blend briefly in blender, or shake and pour. Use as a dressing over salad or steamed ... More >

Creamy Vegetable Soup

This rich soup gets its creaminess from tofu. Be sure to blend it thoroughly (I think the blender is best) so you get a rich, even, smooth, creamy texture. Serves 10. 1 cup Onion, chopped 2 cloves Garlic, minced 2 ... More >

Creamy or Crunchy Broccoli Soup

15 minutes to prepare. Serves 4-6. This high-protein soup is for broccoli lovers! 2 cups Vegetable Stock or Water 3-4 cups Broccoli, chopped 1 Red Bell Pepper, chopped 2 Red or Yellow Onions, chopped 1 Avocado ... More >

Colorful Cabbage

Serves 4. Cabbage is considered one of the most powerful therapeutic foods in the world. Many studies have linked eating cabbage with a reduction of cancer, especially colon cancer. Also, cabbage juice has been proven to heal ... More >

Cinnamint Dressing

This is a fresh tasting dressing that is not salty. 5 Tbs. Carrot Juice 1/2 cup Olive Oil 1/3 cup Lemon Juice 1 tsp. Orange Ginger Pepper blend (Spice Hunter) 1/2 tsp. Lemon Pepper 1/2 tsp. Cinnamon 1/8 tsp. ... More >

Chunky Veggie Soup

Serves 4. 2 1/2 cups fresh Carrot Juice 1 Avocado 6-8 Celery Stalks 2 Carrots 1 Summer Squash Small bunch of Arugala Spice Options: Parsley, Basil, Coriander For broth, blend carrot juice, avocado, and 3-4 ... More >

Chilled Cucumber Refresher

Serves 6 4 cups yeast-free Vegetable Broth 1 cup Cucumber, shredded Dill Weed Combine broth and cucumber, chill, sprinkle each serving with dill weed.Source:Back to The House of Health 2 by Shelley Young.Excerpt ... More >